I just had to try. So tonight I am proud to announce that my very first homemade yoghurt is done!
Here's how I did it...
0,5 liters of milk (I used low fat milk since that was what we had at home)
2 tblsp of yoghurt
After 6 hours I opened the oven and checked the result. Oh yes, yoghurt! The bacteria in the small amount of yoghurt I added to the milk had reproduced and completely taken over, 'magically' turning the milk into mild and creamy yoghurt! Actually I found it a little too mild so I put it back in the oven to sit for another hour, then I'll put it in the fridge. It really is that simple!
Have you ever made yoghurt? How did you do it?